Herbed Tomato Focaccia
Yield: 9 servings (serving size: 1 piece)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 114
- Fat: 3.3g
- Saturated fat: 1.4g
- Protein: 4.5g
- Carbohydrate: 16.1g
- Cholesterol: 3mg
- Iron: 1mg
- Sodium: 352mg
- Calories from fat: 26%
- Fiber: 0.8g
- Calcium: 55mg
Ingredients
- Cooking spray
- 1 (11-ounce) can refrigerated French bread dough
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, very thinly sliced
- 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
Preparation
- Preheat oven to 375°.
- Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.) Spread oil and garlic evenly over dough, using fingers.
- Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.
- Bake at 375° for 13 minutes; sprinkle with cheese. Bake 1 to 2 minutes or until cheese melts. Cut into 9 pieces. Serve immediately with soup or salad.
Herbed Tomato Focaccia Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining
- CUISINE: Italian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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