Herbed Tomato Focaccia

recipe

Yield:

9 servings (serving size: 1 piece)

Recipe from

Oxmoor House

Nutritional Information

Calories 114
Fat 3.3 g
Satfat 1.4 g
Protein 4.5 g
Carbohydrate 16.1 g
Cholesterol 3 mg
Iron 1 mg
Sodium 352 mg
Caloriesfromfat 26 %
Fiber 0.8 g
Calcium 55 mg

Ingredients

Cooking spray
1 (11-ounce) can refrigerated French bread dough
2 teaspoons olive oil
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, very thinly sliced
1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

Preparation

Preheat oven to 375°.

Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.) Spread oil and garlic evenly over dough, using fingers.

Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.

Bake at 375° for 13 minutes; sprinkle with cheese. Bake 1 to 2 minutes or until cheese melts. Cut into 9 pieces. Serve immediately with soup or salad.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2002
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