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Herbed Tomato Focaccia

Yield 9 servings (serving size: 1 piece)

Ingredients

  • Cooking spray
  • 1 (11-ounce) can refrigerated French bread dough
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 plum tomatoes, very thinly sliced
  • 1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese

Nutrition Information

  • calories 114
  • fat 3.3 g
  • satfat 1.4 g
  • protein 4.5 g
  • carbohydrate 16.1 g
  • cholesterol 3 mg
  • iron 1 mg
  • sodium 352 mg
  • caloriesfromfat 26 %
  • fiber 0.8 g
  • calcium 55 mg

How to Make It

  1. Preheat oven to 375°.

  2. Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.) Spread oil and garlic evenly over dough, using fingers.

  3. Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.

  4. Bake at 375° for 13 minutes; sprinkle with cheese. Bake 1 to 2 minutes or until cheese melts. Cut into 9 pieces. Serve immediately with soup or salad.

Oxmoor House Healthy Eating Collection