Herbed Tomato Consommé

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups cocktail vegetable juice
  • 2 cups beef broth
  • 1 cup Chablis or other dry white wine
  • 1/2 cup dry sherry
  • 1 teaspoon dried whole basil leaves
  • 2 whole peppercorns
  • 1 small bay leaf
  • 1 green onion, finely chopped
  • 1 clove garlic, halved
  • Fresh basil leaves (optional)


  1. Combine all ingredients, except fresh basil leaves, in a large non-aluminum saucepan; bring to a boil, and boil 1 minute. Strain mixture, and discard residue. Serve consommé hot or chilled in mugs; garnish with basil leaves, if desired.
  2. Note: Pour consommé into an insulated container to keep hot or chilled for a picnic.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Tomato Consommé Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy