Herbed Tomato-Bacon Sandwiches

The herbed mayonnaise can easily be doubled and stored in the refrigerator for up to 1 week. Try it on other sandwiches or as a dip for vegetables.

Yield: 3 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Stand: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 228
  • Fat: 13.2g
  • Saturated fat: 2.6g
  • Protein: 8.8g
  • Carbohydrate: 19.6g
  • Cholesterol: 19mg
  • Iron: 1.9mg
  • Sodium: 852mg
  • Calories from fat: 51%
  • Fiber: 2.9g
  • Calcium: 42mg


  • 6 (1/4-inch-thick) slices tomato (about 1 large)
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped fresh basil, divided
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 small garlic cloves, minced
  • 6 (1/2-ounce) very thin slices whole wheat bread
  • 6 40%-reduced-fat bacon slices (such as Gwaltney), cooked


  1. Place tomato slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes
  2. Combine mayonnaise, 1 tablespoon basil, and next 5 ingredients in a small bowl.
  3. Spread 1 tablespoon mayonnaise mixture over each bread slice. Top 3 bread slices each with 2 tomato slices, 2 slices bacon, and 1 teaspoon basil. Top with remaining bread slices, coated side down.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Tomato-Bacon Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy