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Herbed Steak Rub

Yield 1 1/2 cups


  • 1/2 cup dried thyme
  • 1/2 cup dried basil
  • 1/2 cup dried rosemary
  • 2 1/2 tablespoons salt
  • 2 1/2 tablespoons fresh ground pepper
  • 2 tablespoons ground red pepper

How to Make It

  1. Combine all ingredients in a small bowl, and crush with the back of a spoon. Store in an airtight container.

  2. Directions for gift card: Rub 1 to 1 1/2 teaspoons Herbed Steak Rub over a 6-ounce beef tenderloin steak. Brush an ovenproof skillet with 1 tablespoon olive oil, and place over medium-high heat until hot. Add steak, and cook 2 to 3 minutes on each side. Immediately place skillet in a 400° oven, and bake 8 to 10 minutes or until a meat thermometer inserted into the thickest portion registers 145° (medium-rare).

  3. Note: Rub may also be used on pork and chicken.