Prep Time
6 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: about 1 cup)

How to Make It

Step 1

Pierce squash several times with the tip of a sharp knife. Microwave at HIGH 3 minutes. Cut squash in half lengthwise, and remove seeds and membrane with a spoon.

Step 2

Place squash halves in an 11 x 7–inch baking dish (squash halves will overlap); add 1/2 cup water. Cover with plastic wrap; vent. Microwave at HIGH 10 minutes or until tender. Using a fork, remove spaghettilike strands, and place in a large bowl. Add olive oil and remaining ingredients; toss well.

Cooking Light Fresh Food Fast Weeknight Meals

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