Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 cup tomato mixture, 1/2 cup vermicelli, and 1 tablespoon cheese)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain and toss with olive oil. Keep warm.

Step 2

Heat a large nonstick skillet over medium- high heat. Coat pan with cooking spray; add shrimp, garlic, basil, and crushed red pepper. Sauté, 2 minutes, or just until shrimp begin to turn pink. Add tomatoes, and bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 2 minutes, stirring occasionally.

Step 3

Serve tomato mixture over pasta, and top with feta cheese.

Oxmoor House Healthy Eating Collection

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