Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: 6 shrimp and about 1 cup arugula mixture)

This delicious shrimp salad recipe will leave you begging for more. We love the addition of white beans to add depth to the salad.

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and next 4 ingredients (through beans) to bowl, and toss gently to coat.

Step 2

Combine honey and 1 teaspoon water in a medium bowl, stirring with a whisk. Add shrimp to honey mixture; toss to coat. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle shrimp with salt. Add shrimp to pan; cook 2 minutes on each side or until done. Serve with salad.

Chef's Notes

Sustainable Choice

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