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Yield
Serves 4 (serving size: 6 shrimp and about 1 cup arugula mixture)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Step 1

Combine first 6 ingredients in a large bowl; stir with a whisk. Add arugula and next 4 ingredients (through beans) to bowl, and toss gently to coat.

Step 2

Combine honey and 1 teaspoon water in a medium bowl, stirring with a whisk. Add shrimp to honey mixture; toss to coat. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle shrimp with salt. Add shrimp to pan; cook 2 minutes on each side or until done. Serve with salad.

Chef's Notes

Sustainable Choice

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