Yield
Serves 2 (serving size: about 1/2 cup)

Double this recipe to serve with scrambled eggs for tomorrow's breakfast or a salad for lunch.

How to Make It

Step 1

Preheat oven to 425°F.

Step 2

Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425°F for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.

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