Herbed Roast Pork

The early Shakers cultivated herbs. A similar version of this recipe was occasionally prepared at Sabbathday Lake Shaker Community.

Yield: 8 servings (serving size: about 3 ounces)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 35%
  • Fat: 6g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 23.8g
  • Carbohydrate: 0.2g
  • Fiber: 0.1g
  • Cholesterol: 79mg
  • Iron: 1.5mg
  • Sodium: 435mg
  • Calcium: 10mg

Ingredients

  • 1 1/2 tablespoons butter, softened
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 (1-pound) pork tenderloins, trimmed
  • Cooking spray

Preparation

  1. 1. Preheat oven to 475°.
  2. 2. Combine first 5 ingredients in a small bowl. Rub butter mixture over pork. Place pork on a broiler pan coated with cooking spray. Bake at 475° for 17 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes; thinly slice.
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