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Herbed Roast Pork

Yield 8 servings (serving size: about 3 ounces)
The early Shakers cultivated herbs. A similar version of this recipe was occasionally prepared at Sabbathday Lake Shaker Community.

Ingredients

  • 1 1/2 tablespoons butter, softened
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 (1-pound) pork tenderloins, trimmed
  • Cooking spray

Nutrition Information

  • calories 156
  • caloriesfromfat 35 %
  • fat 6 g
  • satfat 2.7 g
  • monofat 2.3 g
  • polyfat 0.5 g
  • protein 23.8 g
  • carbohydrate 0.2 g
  • fiber 0.1 g
  • cholesterol 79 mg
  • iron 1.5 mg
  • sodium 435 mg
  • calcium 10 mg

How to Make It

  1. Preheat oven to 475°.

  2. Combine first 5 ingredients in a small bowl. Rub butter mixture over pork. Place pork on a broiler pan coated with cooking spray. Bake at 475° for 17 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes; thinly slice.