Herbed Roast Beef

The gravy for this recipe calls for a dry red wine. We recommend either Merlot or Cabernet Sauvignon.

Yield: Makes 16 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Bake: 3 Hours
Stand: 10 Minutes


Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons dry mustard
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons seasoned salt
  • 2 teaspoons seasoned pepper
  • 1 (8-pound) rolled boneless rib roast
  • 1 cup dry red wine
  • 2 cups beef broth
  • 1/2 cup water

Preparation

  1. Combine first 5 ingredients. Reserve 3 tablespoons flour mixture. Pat remaining flour mixture evenly over roast.
  2. Place roast, fat side up, on a rack in a shallow roasting pan.
  3. Bake, uncovered, at 325° for 3 hours or until meat thermometer registers 135° or until desired degree of doneness. Remove roast from pan, reserving drippings. Let stand 10 minutes before serving.
  4. Whisk together reserved 3 tablespoons flour mixture, 1/2 cup pan drippings (adding additional water, if necessary, to equal 1/2 cup), wine, broth, and 1/2 cup water in a saucepan over medium heat. Cook, stirring occasionally, until thick and bubbly. Serve over roast.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Roast Beef Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy