Oxmoor House
Hands-On Time
12 Mins
Total Time
47 Mins
Yield
Serves 4 (serving size: 2 chops)

This savory rack of lamb is coated with chives, fresh parsley and mint. It is simplified enough for a weeknight meal but can stil be used for special occasions.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Lightly brush a small roasting pan and rack with olive oil.

Step 3

Place lamb, fat side up, on rack in prepared pan. Score outside of lamb in a diamond pattern. Sprinkle lamb with salt and pepper; brush with mustard. Combine shallots and remaining ingredients in a small bowl. Pat shallot mixture into mustard on lamb.

Step 4

Bake at 450° for 25 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. Remove lamb from pan; cover with foil, and let stand 10 minutes. Cut into chops.

Step 5

Tip: If it hasn't already been done, ask the butcher to trim the rack for you and score it, too.

Cooking Light Real Family Food

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