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Herbed Potato Wedges

Yield 4 servings (serving size: 4 wedges)

Ingredients

  • 2 (12-ounce) baking potatoes, each cut into 8 wedges
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon pepper
  • Minced fresh parsley (optional)

Nutrition Information

  • calories 232
  • caloriesfromfat 21 %
  • fat 5.3 g
  • satfat 0.7 g
  • monofat 3.7 g
  • polyfat 0.5 g
  • protein 3.8 g
  • carbohydrate 43.2 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 2.7 mg
  • sodium 162 mg
  • calcium 24 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes Bake at 400° for 50 minutes or until tender, turning once. Sprinkle with parsley, if desired.

  3. Note: For skinnier, crispier fries, cut each potato into 16 wedges. Bake at 400° for 50 minutes, turning once.