Herbed Potato Wedges

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Nutritional Information

Calories 232
Caloriesfromfat 21 %
Fat 5.3 g
Satfat 0.7 g
Monofat 3.7 g
Polyfat 0.5 g
Protein 3.8 g
Carbohydrate 43.2 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 2.7 mg
Sodium 162 mg
Calcium 24 mg


2 (12-ounce) baking potatoes, each cut into 8 wedges
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried tarragon
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
Minced fresh parsley (optional)


Preheat oven to 400°.

Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes Bake at 400° for 50 minutes or until tender, turning once. Sprinkle with parsley, if desired.

Note: For skinnier, crispier fries, cut each potato into 16 wedges. Bake at 400° for 50 minutes, turning once.


January 1998
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