Yield
4 servings (serving size: 4 wedges)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes Bake at 400° for 50 minutes or until tender, turning once. Sprinkle with parsley, if desired.

Step 3

Note: For skinnier, crispier fries, cut each potato into 16 wedges. Bake at 400° for 50 minutes, turning once.

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