you really have to like garlic, which we do, to savor this recipe. great summer recipe with the fresh veggies. had friends over and they all asked for the recipe so I consider it a hit. I followed the directions- no changes. It does get more flavorful the longer it sits.
Herbed Potato Salad with Green Beans and Tomatoes
itsanj Posted: 07/25/09
Zamboni Posted: 06/04/11
I made this for my friend and I yesterday. It was so great that I'm going to take the leftovers to a pot luck today. Delish! And I agree with itsanj that you need to love garlic to enjoy this - but who doesn't??? And I used a really good dijon mustard, which I think added to the flavors. So yummy! We had it with grilled salmon and asparagus, and what a hit!