Herbed Potato Salad

Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours


Ingredients

  • 2 pounds unpeeled red potatoes, cubed
  • 1/4 red onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 dill pickle, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons minced fresh basil
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh flat-leaf parsley
  • 3 hard-cooked eggs, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • Garnishes: chopped fresh basil, chives, and flat-leaf parsley

Preparation

  1. 1. Cook potatoes in boiling salted water to cover 12 minutes or until tender; drain. Rinse with cold water; drain.
  2. 2. Combine potatoes, onion, celery, and pickle in a large bowl. Stir together mayonnaise and next 8 ingredients; fold into potato mixture. Cover and chill until ready to serve. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Potato Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy