Herbed Potato Salad

Photo: xlotsofsugax

Yield: Makes 4 servings (serving size: 1 cup, not including garnishes)
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Cool: 30 Minutes
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 274
  • Fat: 10.4g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 5.3g
  • Polyunsaturated fat: 1.3g
  • Protein: 7.7g
  • Carbohydrate: 40.7g
  • Fiber: 3.9g
  • Cholesterol: 3.3mg
  • Iron: 1.9mg
  • Sodium: 702mg
  • Calcium: 71mg


  • 2 pounds red potatoes, cubed
  • 1 (14-oz.) can fat-free chicken broth
  • 1 garlic clove, minced
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons light mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon salt
  • Garnishes: fresh dill sprig, chopped toasted pecans


  1. 1. Bring first 3 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, and cook 20 minutes or until tender. Drain and let cool 30 minutes.
  2. 2. Whisk together yogurt and next 6 ingredients in a large bowl until combined.
  3. 3. Gently fold potatoes into yogurt mixture. Cover and chill 1 to 12 hours. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Potato Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy