Herbed Potato Salad

  • Suzanne960 Posted: 05/11/10
    Worthy of a Special Occasion

    I loved this recipe. I didn't have any tarragon, so I left it out. It was simple and flavorful.

  • GracieNoel Posted: 06/03/11
    Worthy of a Special Occasion

    Love, love, love! The only change I made was to use green onions in stead of chives, because that was what I had in the house. I thought the tarragon added a lot to the flavor, really enjoyed it!

  • elliesfolks Posted: 06/21/11
    Worthy of a Special Occasion

    Delicious! This is such a nice change from the normal mayo-based potato salad. We have eaten it both warm and chilled and it is great both ways--very refreshing cold on a hot summer day. It's an easy, quick and tasty dish.

  • Erin406 Posted: 08/13/11
    Worthy of a Special Occasion

    Excellent potato salad! I substituted a regular whole grain mustard for the Dijon and dried tarragon for fresh and still loved it! Served it with barbecued fish and corn salad. Used a mixture of red, purple and white baby potatoes cut in half and it looked beautiful!

  • eehoskin Posted: 09/16/11
    Worthy of a Special Occasion

    Omg...I made this recipe to take to a get together and everyone loved it! I'm a vegan and it is hard to find recipes that I can eat and that everyone else can enjoy too. Tarragon makes the dish very flavorful!

  • ovnSRQ Posted: 07/07/12
    Worthy of a Special Occasion

    I didn't have fresh tarragon and chives. Just had fresh parsley. But the dried substitution with the warm liquid gave out quite a bit of flavor. I loved the salad. Next time will try to get the fresh herbs.

  • phoebe1214 Posted: 04/16/13
    Worthy of a Special Occasion

    I followed the recipe exactly. I thought the salad as a whole was lacking salt and too acidic.

  • AJLSickau Posted: 05/02/13
    Worthy of a Special Occasion

    Thought this potato salad was absolutely delicious! Made a couple small changes based on what I had on hand - used fingerling potatoes, apple cider vinegar, scallions, freeze-dried parsley, and dried tarragon. This recipe has an incredible amount of flavor. I added a dash more salt and pepper. Served this with grilled barbecue pork chops and it was wonderful. Will much prefer to make potato salad this way in the future - definitely a change over the mayonnaise heavy version!

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