Prep Time
15 Mins
Cook Time
25 Mins
Cool Time
30 Mins
Chill Time
1 Hour
Yield
Makes 4 servings (serving size: 1 cup, not including garnishes)

How to Make It

Step 1

Bring first 3 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, and cook 20 minutes or until tender. Drain and let cool 30 minutes.

Step 2

Whisk together yogurt and next 6 ingredients in a large bowl until combined.

Step 3

Gently fold potatoes into yogurt mixture. Cover and chill 1 to 12 hours. Garnish, if desired.

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