Prep Time
20 Mins
Cook Time
12 Mins
Chill Time
2 Hours
Yield
Makes 5 cups

How to Make It

Step 1

Cook potatoes in boiling salted water to cover 12 minutes or until tender; drain. Rinse with cold water; drain.

Step 2

Combine potatoes, onion, celery, and pickle in a large bowl. Stir together mayonnaise and next 8 ingredients; fold into potato mixture. Cover and chill until ready to serve. Garnish, if desired.

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