Herbed Potato Chips

Yield: 4 servings ( Serving Size: 1 cup )
Community Recipe from

Ingredients

  • 1 russet potato
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh thyme minced
  • 1 tablespoon(s) fresh sage minced
  • 1 tablespoon(s) fresh parsley minced
  • 1/2 teaspoon(s) kosher salt
  • black pepper to taste

Preparation

  1. Preheat oven to 350 degrees. Coat 2 baking sheets with nonstick spray.

  2. Slice potato into paper-thin rounds using a mandolin or by hand.

  3. Soak potato slices in ice water for 10 minutes, then drain. Layer slices on kitchen towels and blot dry. Gently toss slices with oil in a bowl. then arrange the slices in a single layer on the prepared baking sheets.

  4. Bake until slices begin to brown, about 20 minutes. Turn slices over and bake until golden and crisp. about 5 minutes more. Remove chips from oven and transfer to bowl while still warm. Toss chips with thyme , sage,parsley, salt and pepper.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Potato Chips Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy