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Photo: Michele Michael Photo by: Photo: Michele Michael

Herbed Potato Chips

Real Simple DECEMBER 2006

  • Yield: Makes 8 servings


  • 3 tablespoons olive oil
  • 4 cloves finely chopped garlic
  • 2 5.5-ounce bags potato chips
  • 3/4 cup chopped fresh parsley
  • Grated zest of 1 lemon


Heat oven to 350° F.

In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.

Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 266
  • Calories from fat: 64%
  • Fat: 19g
  • Saturated fat: 5g
  • Cholesterol: 0mg
  • Sodium: 283mg
  • Carbohydrate: 22g
  • Fiber: 3g
  • Sugars: 0g
  • Protein: 4g

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Herbed Potato Chips recipe