Herbed Potato Chips
Photo: Michele Michael
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 266
- Calories from fat: 64%
- Fat: 19g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 283mg
- Carbohydrate: 22g
- Fiber: 3g
- Sugars: 0g
- Protein: 4g
Ingredients
- 3 tablespoons olive oil
- 4 cloves finely chopped garlic
- 2 5.5-ounce bags potato chips
- 3/4 cup chopped fresh parsley
- Grated zest of 1 lemon
Preparation
- Heat oven to 350° F.
In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.
Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.
Herbed Potato Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Kid-Friendly, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
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