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Herbed Potato Chips

Photo: Michele Michael
Yield Makes 8 servings

Ingredients

  • 3 tablespoons olive oil
  • 4 cloves finely chopped garlic
  • 2 5.5-ounce bags potato chips
  • 3/4 cup chopped fresh parsley
  • Grated zest of 1 lemon

Nutrition Information

  • calories 266
  • caloriesfromfat 64 %
  • fat 19 g
  • satfat 5 g
  • cholesterol 0 mg
  • sodium 283 mg
  • carbohydrate 22 g
  • fiber 3 g
  • sugars 0 g
  • protein 4 g

How to Make It

  1. Heat oven to 350° F.

    In a small saucepan, over low heat, warm the olive oil and garlic for 3 minutes. Remove from heat and let stand for 10 minutes.

    Pour the potato chips into a serving bowl. Drizzle with the oil and toss. Transfer chips to a baking sheet. Bake for 7 minutes. Return to bowl. Add 3/4 cup chopped fresh parsley and the grated zest of 1 lemon and toss. Serve warm.