Yield
8 servings

How to Make It

Step 1

Coat mushrooms with vegetable cooking spray; set aside.

Step 2

Stir together lemon juice and garlic in a small saucepan; cook over medium heat 1 to 2 minutes. Stir in broth and next 3 ingredients; bring to a boil. Remove from heat.

Step 3

Brush mushrooms with herb mixture, applying generously to the underside.

Step 4

Divide mascarpone into 8 portions, and roll into balls.

Step 5

Grill mushrooms, top side up, covered with grill lid, over high heat (400º to 500º) 5 to 7 minutes. Turn mushrooms, and top each with a cheese ball. Grill, covered with grill lid, 5 minutes. Garnish with basil sprig, if desired. Serve immediately.

Originally published in The Joy of Healthy Grilling. Now available in The Coastal Living Cookbook.

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