Herbed Pork Tenderloin With Parmesan-Pepper Toasts

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins

If you don't plan to take your portable grill along, grill this pork tenderloin ahead and serve cold.

Yield: 6 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 400
  • Fat: 13.8g
  • Cholesterol: 107mg
  • Sodium: 760mg



  1. Sprinkle tenderloins with pepper and rosemary.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 14 to 17 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cut into 24 slices. Serve on Parmesan-Pepper Toasts, and top with Pear Chutney, if desired. Garnish, if desired.
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