Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
Yield
6 servings

If you don't plan to take your portable grill along, grill this pork tenderloin ahead and serve cold.

How to Make It

Step 1

Sprinkle tenderloins with pepper and rosemary.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 14 to 17 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cut into 24 slices. Serve on Parmesan-Pepper Toasts, and top with Pear Chutney, if desired. Garnish, if desired.

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