Options

Format:
Include:
PRINT
See more
Herbed Pork Roast

Herbed Pork Roast

We loved this roast with gravy. We used Knorr Classic Brown Gravy Mix prepared according to package directions.

Southern Living NOVEMBER 2009

  • Yield: Makes 8 servings
  • Prep time:26 Minutes
  • Total:1 Hour, 6 Minutes

Ingredients

  • 1 (4- to 5-lb.) untrimmed pork loin roast
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground pepper
  • Kitchen string
  • 5 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

Preparation

1. Preheat oven to 425°. Sprinkle pork with salt and pepper. Tie pork with kitchen string, securing at 2-inch intervals.

2. Cook pork, fat side down, in 3 Tbsp. hot oil in a stainless-steel skillet over medium-high heat 3 to 5 minutes on each side or until golden brown. Place, fat side up, on a wire rack in an aluminum foil-lined roasting pan. Remove kitchen string; make 5 (1/2-inch-deep) cuts in pork.

3. Stir together sage, next 3 ingredients, and remaining 2 Tbsp. oil. Stuff herb mixture into slits in pork.

4. Bake at 425° for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 150°. Let stand 10 minutes before serving.

advertisement

Go to full version of

Herbed Pork Roast recipe

advertisement