Herbed Pork Loin Roast

recipe

Yield:

5 servings (serving size: about 3 ounces)

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 1 Hour, 5 Minutes
Stand: 10 Minutes

Nutritional Information

Calories 207
Fat 9.7 g
Satfat 3.4 g
Protein 27.4 g
Carbohydrate 0.7 g
Cholesterol 77 mg
Iron 1.2 mg
Sodium 291 mg
Caloriesfromfat 44 %
Fiber 0.1 g
Calcium 36 mg

Ingredients

3 tablespoons chopped fresh sage
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
1 1/2 tablespoons minced fresh chives
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (1.5-pound) boneless pork loin roast, trimmed
1/2 teaspoon olive oil
Cooking spray

Preparation

Preheat oven to 375°.

Combine first 6 ingredients in a small bowl.

Rub pork roast with oil. Rub herb mixture over oil.

Place pork roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of roast. Bake at 375° for 1 hour and 5 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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