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Herbed Pork Loin Roast

Prep time 12 mins
Cook time 1 hr, 5 mins
Stand time 10 mins
Yield 5 servings (serving size: about 3 ounces)

Ingredients

  • 3 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 1 1/2 tablespoons minced fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (1.5-pound) boneless pork loin roast, trimmed
  • 1/2 teaspoon olive oil
  • Cooking spray

Nutrition Information

  • calories 207
  • fat 9.7 g
  • satfat 3.4 g
  • protein 27.4 g
  • carbohydrate 0.7 g
  • cholesterol 77 mg
  • iron 1.2 mg
  • sodium 291 mg
  • caloriesfromfat 44 %
  • fiber 0.1 g
  • calcium 36 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine first 6 ingredients in a small bowl.

  3. Rub pork roast with oil. Rub herb mixture over oil.

  4. Place pork roast on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of roast. Bake at 375° for 1 hour and 5 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

Oxmoor House Healthy Eating Collection