Herbed Pork Chops

Ingredients

• 4 (4-ounce) boneless center-cut loin pork chops (3/4 inch thick)
• 1/4 cup dry breadcrumbs
• 1 1/2 teaspoons dried parsley flakes
• 1/4 teaspoon dried whole rosemary, crushed
• 1/8 teaspoon pepper
• 1/4 cup Dijon mustard
• Cooking spray

Preparation

1. Trim fat from chops. Combine breadcrumbs and next 3 ingredients. Brush mustard over both sides of chops; dredge chops in breadcrumb mixture.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops; cook 4 to 6 minutes on each side or until tender.
3. Tip: You can use any combination of herbs you have on hand for these flavorful chops. In place of the rosemary, you might try oregano, basil, or thyme.