Herbed Popovers

Community Recipe from

Recipe Time

Cook Time:


  • 3 eggs
  • 1 1/2 cup(s) milk
  • 1 tablespoon(s) vegetable oil
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) all-purpose flour unsifted
  • 1 tablespoon(s) chives minced
  • 1 tablespoon(s) parsley minced
  • 1 tablespoon(s) thyme leaves minced


  1. 1. Preheat oven to 425*F. Grease six (4oz) popover-pan cups; set aside.

  2. 2. In blender, at high speed, combine eggs, milk, oil and salt. Add flour; at low speed, mix until smooth, scraping down sides of blender container as necessary. Do not over blend. Stir in the herbs.

  3. 3. Pour batter into prepared pans, dividing evenly. Bake 15 minutes. Reduce oven to 375*F. Bake 45 minutes longer. Serve warm.
September 2012

This recipe is a personal recipe added by NurseELB and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Popovers Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy