Herbed Penne with Simple Grilled Vegetables

Ingredients

• 2 tablespoons olive oil, divided
• 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon crushed red pepper
• 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 1/4 cup coarsely chopped fresh basil
• 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Preparation

1. 1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add Simple Grilled Vegetables to pan; cook 4 minutes or until thoroughly heated, stirring occasionally. Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and crushed red pepper. Remove from heat.
2. 2. Combine pasta, parsley, basil, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl; toss well. Add Simple Grilled Vegetables; toss well. Sprinkle with cheese.