Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Steam green peas, sugar snap peas, and carrot, covered, 4 minutes. Add snow peas. Cover; steam an additional 2 minutes or until crisp-tender.

Step 2

Combine parsley and remaining ingredients in a large bowl; stir well. Add vegetable mixture; toss well.

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