These jazzed up oyster crackers are tasty to sample by the handful or to sprinkle over a bowl of soup.
Makes 10 cups.
2 (10-oz.) packages oyster crackers
1 cup vegetable oil
1 1/2 tablespoons ranch dressing mix
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon dried dill weed
Toss together crackers and oil until completely coated. Add dressing mix and remaining 3 ingredients, stirring well. Spread in a single layer on an ungreased baking sheet; bake at 250° for 10 minutes. Store in an airtight container.