Photo: Oxmoor House
Yield
Makes 10 cups.

These jazzed up oyster crackers are tasty to sample by the handful or to sprinkle over a bowl of soup.

How to Make It

Toss together crackers and oil until completely coated. Add dressing mix and remaining 3 ingredients, stirring well. Spread in a single layer on an ungreased baking sheet; bake at 250° for 10 minutes. Store in an airtight container.

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