Herbed Onion Parmesan Toasts

Photo: Aya Brackett; Styling: Emma Star Jensen

An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.

Yield: Makes about 40
Total:
Recipe from Sunset

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Recipe Time

Total: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 37%
  • Protein: 2.3g
  • Fat: 3g
  • Saturated fat: 0.7g
  • Carbohydrate: 9.4g
  • Fiber: 0.5g
  • Sodium: 167mg
  • Cholesterol: 3.3mg

Ingredients

  • 1 1/3 cups mayonnaise
  • 1 cup shredded parmesan cheese
  • 1 cup finely sliced green onions (including tops)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1 long baguette, thinly sliced

Preparation

  1. 1. Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.
  2. 2. Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.
  3. Note: Nutritional analysis is per toast.
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