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Herbed Onion Parmesan Toasts

Photo: Aya Brackett; Styling: Emma Star Jensen

Total time 25 mins
Yield Makes about 40
An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.


  • 1 1/3 cups mayonnaise
  • 1 cup shredded parmesan cheese
  • 1 cup finely sliced green onions (including tops)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1 long baguette, thinly sliced

Nutrition Information

  • calories 73
  • caloriesfromfat 37 %
  • protein 2.3 g
  • fat 3 g
  • satfat 0.7 g
  • carbohydrate 9.4 g
  • fiber 0.5 g
  • sodium 167 mg
  • cholesterol 3.3 mg

How to Make It

  1. Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

  2. Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.

  3. Note: Nutritional analysis is per toast.