- 1 1/3 cups mayonnaise
- 1 cup shredded parmesan cheese
- 1 cup finely sliced green onions (including tops)
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1 long baguette, thinly sliced
- calories 73
- caloriesfromfat 37 %
- protein 2.3 g
- fat 3 g
- satfat 0.7 g
- carbohydrate 9.4 g
- fiber 0.5 g
- sodium 167 mg
- cholesterol 3.3 mg
How to Make It
Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.
Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.
Note: Nutritional analysis is per toast.