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Herbed Nuts

Herbed Nuts

Turn these nuts into a toasty snack with just a few minutes of baking and some fresh herbs. Serve them when guests come for dinner.

Quick & easy

Oxmoor House MAY 2004

  • Yield: 4 1/2 cups

Ingredients

  • 2 cups pecan halves
  • 2 cups cashews
  • 1/3 cup butter, melted
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground red pepper

Preparation

Combine all ingredients in a large bowl; stir well. Spread nuts on an ungreased jellyroll pan. Bake at 350° for 20 to 25 minutes, stirring every 10 minutes. Cool completely in pan. Store in an airtight container.

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Herbed Nuts recipe

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