Yield
MAKES ABOUT 1/2 CUP

How to Make It

Step 1

In a mortar or a mini food processor, combine the garlic, jalapeño and light brown sugar, and pound or pulse until a paste forms. Transfer the garlic paste to a small bowl and stir in the remaining ingredients.

Step 2

Make Ahead: The sauce can be refrigerated for up to 1 day.

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