Yield
Makes about 2 cups

Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

How to Make It

Step 1

Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.

Step 2

Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.

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