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Herbed Mustard Cream Cheese

Yield Makes about 2 cups
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1/4 cup country Dijon mustard
  • 2 garlic cloves, pressed
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon pepper

How to Make It

  1. Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.

  2. Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.