Herbed Mustard Cream Cheese

Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

Yield:

Makes about 2 cups

Recipe from


Ingredients

2 (8-ounce) packages cream cheese, softened
1/4 cup country Dijon mustard
2 garlic cloves, pressed
1 teaspoon dried Italian seasoning
1/2 teaspoon ground oregano
1/4 teaspoon pepper

Preparation

Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.

Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.

Note:

September 1998