Photo: Johnny Autry, Randy Mayor; Stylist: Mary Clayton Carl
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh oregano
1/4 teaspoon crushed red pepper
4 cups salad greens
1 cup fresh parsley leaves
1/2 cup halved cherry tomatoes
1/2 cup sliced peeled cucumber
1/4 cup fresh basil leaves
2 tablespoons halved, pitted kalamata olives
How to Make It
Combine olive oil, lemon juice, oregano, and crushed red pepper in a large bowl, stirring with a whisk. Add salad greens, parsley, cherry tomatoes, cucumber, basil, and kalamata olives; toss gently.
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