Herbed Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

Yield: Serves 4 (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 31
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Sodium: 49mg

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons light sour cream
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon black pepper

Preparation

  1. Start with canola mayonnaise. Add sour cream, basil, chives, thyme, and pepper to mayo; stir until blended.
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