Herbed Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

Yield: Serves 4 (serving size: 1 tablespoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 31
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Sodium: 49mg

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons light sour cream
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon black pepper

Preparation

  1. Start with canola mayonnaise. Add sour cream, basil, chives, thyme, and pepper to mayo; stir until blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Mayo Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy