Herbed Mayo

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Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 1 tablespoon)
Tiffany Vickers Davis
July 2013
RECIPE BY Cooking Light

Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons light sour cream
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon black pepper

Nutritional Information

  • Calories 31
  • Fat 2.9g
  • Satfat 0.4g
  • Sodium 49mg

How to Make It

Start with canola mayonnaise. Add sour cream, basil, chives, thyme, and pepper to mayo; stir until blended.

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