Herbed Mayo

Herbed Mayo Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

Yield:

Serves 4 (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 31
Fat 2.9 g
Satfat 0.4 g
Sodium 49 mg

Ingredients

2 tablespoons canola mayonnaise
1 1/2 tablespoons light sour cream
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh chives
1/2 teaspoon chopped fresh thyme
1/8 teaspoon black pepper

Preparation

Start with canola mayonnaise. Add sour cream, basil, chives, thyme, and pepper to mayo; stir until blended.

Tiffany Vickers Davis,

Cooking Light

July 2013
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