Serve with baguettes and gourmet greens.
Cooking Light OCTOBER 2001
Cook pasta according to package directions, omitting salt and fat; drain.
Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.
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