Herbed Linguine with Shrimp

Randy Mayor; Jan Gautro

This one-dish shrimp pasta recipe is an ideal weeknight dinner for the whole family. Serve with baguettes and gourmet greens.

Yield: 2 servings (serving size: 2 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 370
  • Calories from fat: 28%
  • Fat: 11.3g
  • Saturated fat: 6.1g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 1.2g
  • Protein: 26.9g
  • Carbohydrate: 39.1g
  • Fiber: 2.5g
  • Cholesterol: 206mg
  • Iron: 4.5mg
  • Sodium: 626mg
  • Calcium: 240mg


  • 4 ounces fresh linguine
  • 1/2 cup half-and-half
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons preshredded fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 pound cooked and peeled medium shrimp
  • 1/4 cup fat-free sour cream


  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.
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