Herbed Linguine with Shrimp

Randy Mayor; Jan Gautro

This one-dish shrimp pasta recipe is an ideal weeknight dinner for the whole family. Serve with baguettes and gourmet greens.

Yield: 2 servings (serving size: 2 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 370
  • Calories from fat: 28%
  • Fat: 11.3g
  • Saturated fat: 6.1g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 1.2g
  • Protein: 26.9g
  • Carbohydrate: 39.1g
  • Fiber: 2.5g
  • Cholesterol: 206mg
  • Iron: 4.5mg
  • Sodium: 626mg
  • Calcium: 240mg

Ingredients

  • 4 ounces fresh linguine
  • 1/2 cup half-and-half
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons preshredded fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 pound cooked and peeled medium shrimp
  • 1/4 cup fat-free sour cream

Preparation

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Linguine with Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy