Herbed Linguine with Shrimp

Herbed Linguine with Shrimp Recipe
Randy Mayor; Jan Gautro
This one-dish shrimp pasta recipe is an ideal weeknight dinner for the whole family. Serve with baguettes and gourmet greens.


2 servings (serving size: 2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 370
Caloriesfromfat 28 %
Fat 11.3 g
Satfat 6.1 g
Monofat 2.9 g
Polyfat 1.2 g
Protein 26.9 g
Carbohydrate 39.1 g
Fiber 2.5 g
Cholesterol 206 mg
Iron 4.5 mg
Sodium 626 mg
Calcium 240 mg


4 ounces fresh linguine
1/2 cup half-and-half
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 tablespoons preshredded fresh Parmesan cheese
1/4 teaspoon salt
1/2 pound cooked and peeled medium shrimp
1/4 cup fat-free sour cream


Cook pasta according to package directions, omitting salt and fat; drain.

Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.

October 2001
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