ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Herbed Linguine with Shrimp

Randy Mayor; Jan Gautro
Yield 2 servings (serving size: 2 cups)
This one-dish shrimp pasta recipe is an ideal weeknight dinner for the whole family. Serve with baguettes and gourmet greens.

Ingredients

  • 4 ounces fresh linguine
  • 1/2 cup half-and-half
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons preshredded fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 pound cooked and peeled medium shrimp
  • 1/4 cup fat-free sour cream

Nutrition Information

  • calories 370
  • caloriesfromfat 28 %
  • fat 11.3 g
  • satfat 6.1 g
  • monofat 2.9 g
  • polyfat 1.2 g
  • protein 26.9 g
  • carbohydrate 39.1 g
  • fiber 2.5 g
  • cholesterol 206 mg
  • iron 4.5 mg
  • sodium 626 mg
  • calcium 240 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat; drain.

  2. Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.