Herbed Lemon-Buttermilk Dressing

  • csher90210 Posted: 03/20/09
    Worthy of a Special Occasion

    I really enjoyed this and plan to make again and again. Will be great for summer; very fresh and bright tasting. I used for "green" salad. Would also make a great dip for crudite. I only had low fat mayo (not fat free) on hand, and I pureed it in the food processor instead of whisking by hand. Great texture!


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