Herbed Lemon-Buttermilk Dressing

recipe

This all-purpose dressing is similar to ranch dressing. It's great as a marinade on chicken, dressing on salad, and dip with cut-up vegetables.

Yield:

1 1/4 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 12
Caloriesfromfat 23 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 0.4 g
Carbohydrate 1.9 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 89 mg
Calcium 13 mg

Ingredients

3/4 cup fat-free buttermilk
1/3 cup low-fat mayonnaise
1 tablespoon grated lemon rind
1 tablespoon finely chopped onion
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped fresh thyme
2 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1 garlic clove, minced

Preparation

Combine all ingredients, stirring with a whisk until dressing is well blended.

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Note:

Dana McCauley,

August 2005
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