Nice way to use up some leftover buttermilk. We don't love lemony dressings, so I only used about 1/4 tsp lemon rind, but it was still pretty lemony. Tasted better the 2nd day. It's good, but not a fave for us so I won't make it again.
This is a tasty, lemony, fresh salad dressing that is better than ranch dressing. It will stay in the fridge for up to 1 week, so if you use it everyday or as a marinade, you can double the recipe very easily. I replaced the buttermilk and mayo with 3/4 cup yogurt thinned with water. I used this on salads and as a dip for a vegetable crudite platter.
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