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Herbed Lemon-Buttermilk Dressing

Yield 1 1/4 cups (serving size: 1 tablespoon)
This all-purpose dressing is similar to ranch dressing. It's great as a marinade on chicken, dressing on salad, and dip with cut-up vegetables.

Ingredients

  • 3/4 cup fat-free buttermilk
  • 1/3 cup low-fat mayonnaise
  • 1 tablespoon grated lemon rind
  • 1 tablespoon finely chopped onion
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh basil
  • 1 teaspoon finely chopped fresh thyme
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 1 garlic clove, minced

Nutrition Information

  • calories 12
  • caloriesfromfat 23 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 0.4 g
  • carbohydrate 1.9 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 89 mg
  • calcium 13 mg

How to Make It

  1. Combine all ingredients, stirring with a whisk until dressing is well blended.

  2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.