Herbed Jelly
Yield: 3/4 cup (serving size: 3 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 102
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 26.6g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 14mg
- Calcium: 4mg
Ingredients
- 1/2 cup apple jelly
- 2 tablespoons white wine vinegar
- 2 tablespoons water
- 1 rosemary sprig
Preparation
- Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.
Herbed Jelly Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Cooking Light
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