Herbed Jelly

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 26.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 14mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup apple jelly
  • 2 tablespoons white wine vinegar
  • 2 tablespoons water
  • 1 rosemary sprig

Preparation

  1. Combine all ingredients in a saucepan; bring to a boil. Remove from heat; stir well. Let stand 15 minutes; discard rosemary sprig. Serve warm or at room temperature.
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