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Herbed Horseradish Mayonnaise

Yield Makes about 3/4 cup
Time: 10 minutes. Mayo made more interesting, courtesy of chef Tyler Florence--who dollops it on his Ultimate Burgers. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

Ingredients

  • 1/2 cup mayonnaise
  • 1 to 2 tbsp. prepared horseradish
  • 2 tablespoons minced flat-leaf parsley, basil, or chives
  • 1 tablespoon extra-virgin olive oil
  • A squeeze of fresh lemon juice
  • Kosher salt
  • Freshly ground black pepper

Nutrition Information

  • calories 77
  • caloriesfromfat 99 %
  • protein 0.1 g
  • fat 8.4 g
  • satfat 1.2 g
  • carbohydrate 0.5 g
  • fiber 0.1 g
  • sodium 58 mg
  • cholesterol 5.4 mg

How to Make It

  1. In a small serving bowl, stir together mayonnaise, horseradish, herbs, oil, lemon juice, and salt and pepper to taste.

  2. Note: Nutritional analysis is per 1-tbsp. serving.

Tyler's Ultimate (Clarkson Potter, 2006)