Photo: Ray Kachatorian; Styling: Jennifer Flanagan
Prep Time
12 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 2 tomato halves)

When tomatoes get a solid dose of blistering heat, they weep sweet juices that are oh-so flavorful. Pair this side dish recipe with your favorite grilled chicken recipe.

How to Make It

Step 1

In a wide, shallow bowl, combine the olive oil and next 5 ingredients (through pepper).

Step 2

Add tomatoes, and turn to coat them on all sides.

Step 3

Prepare grill.

Step 4

Place tomatoes, cut sides down, on the grill rack. Brush once with remaining marinade, and then discard marinade. Grill about 5-7 minutes on each side over medium-high heat or until tomatoes begin to blister, soften, and brown. (They can burn easily, so keep an eye on them.)

Step 5

Remove the tomatoes from grill, and top with Parmesan cheese, if desired, and parsley. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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